Mug Cake
gingerbread

Free from gluten and milk.

With OLDA Mug Cake you have a wonderful cake in 3 minutes! All you need is a mug, some liquid (water or milk), some cooking oil or melted butter and a microwave.

The result is a fluffy, juicy, steaming fresh cake that is wonderfully good as it is but can be refined with a little ice cream, cream, berries or anything else that suits your taste.

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 Ingredients 

sugar, gluten-free wheat starch, corn starch, lupine flour, dried egg white, gingerbread spices, cocoa powder, linseed flour, leavening agent (E450, E500), thickener: guar kernel flour/guar gum, emulsifier: soy lecithin, salt, aroma.

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Nutritional values

/100 g: Energy 1565 kJ, 369 kcal
Fat 1.2 g - of which saturated fat 0.4 g
Carbohydrate 81 g - of which sugars 44 g
Protein 6.8 g
Salt 0.25 g

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Where can they be bought?

Available for purchase at the online stores gottutangluten.nu and Apotea.