Buckwheat porridge
instant buckwheat flour

Free from gluten, milk, soy, egg and yeast.
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OLDA Instant Buckwheat flour - buckwheat porridge is a heat-treated product with high absorbency and thus differs from ordinary untreated buckwheat flour. Its unique properties give the product a wide range of applications:
- baking both soft and hard cakes
- quick porridge or berry porridge (hot/cold)
- as usual breadcrumbs for breading
- cold/hot preparation of sauces
- grilling
- instead of oatmeal in chocolate balls
- as an additive in bread dough for juicier baked goods (liquid binding). 
- galettes (buckwheat flatbreads)
For more information and recipes download our recipe collection.

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 Ingredients 

buckwheat groats

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Nutritional values

/100 g: Energy 1400 kJ, 339 kcal
Fat 2 g - of which saturated fat 0.3 g
Carbohydrate 65.3 g - of which sugars 0 g
Protein 11.1 g
Salt 0 g

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Where can they be bought?

Available for purchase at the online stores gottutangluten.nu and Apotea.