Free from gluten, milk and eggs.

​OLDA Crisp Sandwich Wafers are a long-awaited gluten-free alternative to the classic Swedish sandwich wafer. Thin, delicate and wonderfully crisp, with a mild, classic flavour that makes them just as perfect for breakfast and snacks as for a cheese board or alongside seafood. They are also free from gluten, milk and eggs.

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 Ingredients

Potato starch, yellow pea flour, coconut fat, emulsifier: sunflower lecithin, salt, natural flavouring.

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Nutritional values

Per 100 g: Energy 1731 kJ, 409 kcal
Fat 4.2 g – of which saturates 2.8 g
Carbohydrate 89 g – of which sugars 0.8 g
Protein 3.9 g
Salt 0.9 g

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Where can I buy them?
OLDA Crisp Sandwich Wafers will be centrally listed by ICA from week 45, 2026.